- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/17/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
01/16/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
03/17/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Single-use/single-service articles
|
08/29/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- In-use utensils
- Single-use/single-service articles
|
08/29/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Sullivan East H. S. Voc. Kitchen, 4180 Weaver Pike, BLUFF CITY, TN 37618 »