- Utensils, equip and linens
|
02/17/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Utensils, equip and linens
|
02/17/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
07/17/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
07/17/2015 | Complete (Food) | 91 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2014 | Complete (Food) | 86 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
08/21/2013 | Complete (Food) | 97 |
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