- Thermometers provided and accurate
- Utensils, equip and linens
|
01/21/2016 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Critical: Proper eating, tasting, drinking, or tabacco use
|
01/21/2016 | Complete (Food) | 88 |
No violation noted during this evaluation. | 07/23/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
02/04/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
|
08/04/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
07/29/2014 | Complete (Food) | 83 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
02/10/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
|
02/10/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Complete (Food) | 96 |
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