- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/29/2015 | Follow-up (Food) | 97 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/29/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
04/27/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
10/29/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
|
10/29/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/04/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/31/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/08/2013 | Complete (Food) | 76 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/20/2013 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2013 | Complete (Food) | 85 |
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