No violation noted during this evaluation. | 10/06/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/09/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/15/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
04/14/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
06/25/2013 | Complete (Food) | 96 |
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