- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
12/07/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
12/07/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
06/03/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
|
12/04/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/19/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/26/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 83 |
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