- Thermometers provided and accurate
- Single-use/single-service articles
|
02/10/2016 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Thermometers provided and accurate
- Single-use/single-service articles
|
02/10/2016 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
08/13/2015 | Follow-up (Food) | 93 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
08/13/2015 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
03/23/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
09/30/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Follow-up (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 88 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 83 |
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