- Contamination prevented during food prep, strg, and dsply
|
12/18/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
12/18/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
12/12/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2014 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/13/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/29/2013 | Complete (Food) | 97 |
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