- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
11/19/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
11/19/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
|
05/12/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/12/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Proper cooling methds used
|
10/28/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures (repeated violation)
|
04/22/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
|
10/17/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 97 |
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