No violation noted during this evaluation. | 12/02/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/04/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
|
10/23/2014 | Complete (Food) | 99 |
- Approved thawing methods used
|
04/04/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- In-use utensils
|
04/04/2014 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/22/2013 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/02/2013 | Follow-up (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/02/2013 | Complete (Food) | 84 |
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