- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
12/03/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 10/09/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/28/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
12/27/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
12/12/2013 | Complete (Food) | 91 |
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