- Warewashing facilites, installed, maintaned, used, test strips
|
10/13/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
|
03/26/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Approved thawing methods used
|
09/15/2014 | Complete (Food) | 96 |
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth
|
03/14/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Thermometers provided and accurate
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
03/14/2014 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/16/2013 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
10/16/2013 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
04/17/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Quality Inn Breakfast, 4035 Hwy 127 N., CROSSVILLE, TN 38571 »