- Insects, animals, and rodents not present
- Single-use/single-service articles
|
01/27/2016 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/04/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/30/2015 | Complete (Food) | 87 |
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
|
01/16/2015 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- In-use utensils
|
01/16/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Complete (Food) | 80 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
03/24/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
03/24/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/30/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/11/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 85 |
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