- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2016 | Complete (Food) | 97 |
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
07/16/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
|
04/09/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/15/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
04/04/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 97 |
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