- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
01/25/2016 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
01/25/2016 | Complete (Food) | 93 |
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
07/14/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
07/14/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
01/26/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
09/03/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/20/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
01/22/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
|
08/05/2013 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- In-use utensils
|
08/05/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Pierce's Poo Bears Kitchen, 304 N. Cedar, GLEASON, TN 38229 »