- Proper cooling methds used
- Food properly labeled
|
09/04/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Proper cooling methds used
- Food properly labeled
|
09/01/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
02/23/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Critical: Proper reheating procedures for hot holding
- Critical: Proper reheating procedures for hot holding
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Pasteurized foods used (repeated violation)
- Pasteurized foods used (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Variance obtained for specialized processing methods
- Variance obtained for specialized processing methods
- Variance obtained for specialized processing methods
|
02/23/2015 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
08/18/2014 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
01/22/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
01/22/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
09/13/2013 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/13/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Peyton's Cafeteria, 153 Refreshment Ln., CLEVELAND, TN 37312 »