No violation noted during this evaluation. | 10/08/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 10/08/2015 | Complete (Food) | 89 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
10/08/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
|
03/17/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- In-use utensils
|
03/17/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
|
10/21/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
10/21/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/31/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/28/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 100 |
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