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11/18/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
- Critical: Food obtained from approved source
|
11/14/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
02/20/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/20/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 90 |
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