- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
10/14/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/19/2014 | Complaint - Consultation (Food) | |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
08/20/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
10/09/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/23/2013 | Complete (Food) | 99 |
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