- Insects, animals, and rodents not present
|
10/12/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
04/09/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
04/09/2015 | Complete (Food) | 83 |
- Critical: Food received at proper temperature
- Water and ice from approved source
|
11/12/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/21/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
07/23/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 97 |
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