No violation noted during this evaluation. | 09/24/2015 | Follow-up (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Toxic substances properly identified, stored, used
|
09/24/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 02/10/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Food properly labeled
- In-use utensils
|
02/10/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
08/28/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- In-use utensils
|
08/18/2014 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/03/2014 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/03/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/25/2013 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- In-use utensils
|
04/18/2013 | Complete (Food) | 76 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 100 |
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