- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/19/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/19/2015 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/05/2015 | Follow-up (Food) | 97 |
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/26/2015 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/05/2014 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- Food properly labeled
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/19/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/14/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/04/2014 | Complete (Food) | 83 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/15/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Variance obtained for specialized processing methods
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
10/02/2013 | Complete (Food) | 81 |
No violation noted during this evaluation. | 04/02/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 81 |
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