- Contamination prevented during food prep, strg, and dsply
|
08/14/2015 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
10/08/2014 | Complete (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/24/2014 | Follow-up (Food) | 86 |
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2014 | Follow-up (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
11/26/2013 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
07/23/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/18/2013 | Complete (Food) | 77 |
No violation noted during this evaluation. | 03/22/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 91 |
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