- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
02/12/2016 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
01/29/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/13/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
02/11/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/25/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/25/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
|
08/13/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
08/13/2013 | Complete (Food) | 89 |
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