- Insects, animals, and rodents not present
|
10/21/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
|
10/21/2015 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
|
03/12/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/25/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
|
09/15/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/14/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
03/14/2014 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
09/19/2013 | Complete (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
09/19/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/26/2013 | Follow-up (Food) | 99 |
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