No violation noted during this evaluation. | 12/10/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
|
12/10/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/12/2015 | Follow-up (Food) | 100 |
|
03/12/2015 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
10/30/2014 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
|
10/15/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
04/25/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/25/2014 | Complete (Food) | 88 |
- Pasteurized foods used (repeated violation)
|
11/01/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 83 |
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