- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/04/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/21/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/26/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
03/12/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 09/25/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/15/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/14/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
02/18/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
|
09/19/2013 | Complete (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
|
09/19/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 96 |
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