- Thermometers provided and accurate
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/10/2015 | Follow-up (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/24/2015 | Complete (Food) | 78 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
|
05/27/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
|
05/27/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 10/28/2014 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/09/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
|
12/02/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/26/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 89 |
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