Na Na's Cafe, 726 E. Main, ADAMSVILLE, TN 38310 - inspection findings and violations

Business Info

Name: NA NA'S CAFE
Address: 726 E. MAIN, ADAMSVILLE, TN 38310
Total inspections: 6
Last inspection: 11/20/2014

Score
90

Restaurant representatives - add corrected or new information about Na Na's Cafe, 726 E. Main, ADAMSVILLE, TN 38310 »

Inspection findings	Inspection date	Type	Score
Critical: Food received at proper temperature Critical: Compliance w/variance, specialized process, and HACCP plan Critical: No discharge from eyes, nose, and mouth (repeated violation)	11/20/2014	Complete (Food)	90
Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Plant food properly cooked for hot holding Wiping cloths Critical: No discharge from eyes, nose, and mouth (repeated violation)	04/21/2014	Complete (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper reheating procedures for hot holding Critical: Food additives: approved and properly used (repeated violation) Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	10/30/2013	Follow-up (Food)	92
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper reheating procedures for hot holding Critical: Food additives: approved and properly used (repeated violation) Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	10/30/2013	Complete (Food)	82
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper date marking and disposition Critical: Food additives: approved and properly used Plant food properly cooked for hot holding Wiping cloths Critical: No discharge from eyes, nose, and mouth	06/14/2013	Follow-up (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper date marking and disposition Critical: Food additives: approved and properly used Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Wiping cloths Critical: No discharge from eyes, nose, and mouth	06/14/2013	Complete (Food)	88

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