No violation noted during this evaluation. | 12/17/2015 | Follow-up (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Toxic substances properly identified, stored, used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/17/2015 | Complete (Food) | 89 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
- Critical: Hands clean and properly washed
|
12/17/2015 | Complete (Food) | 80 |
No violation noted during this evaluation. | 06/19/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
|
11/25/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
|
11/25/2014 | Complete (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
|
11/25/2014 | Complete (Food) | 88 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
|
11/25/2014 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used
|
06/03/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/03/2014 | Complete (Food) | 84 |
No violation noted during this evaluation. | 12/13/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
12/13/2013 | Complete (Food) | 95 |
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