- Warewashing facilites, installed, maintaned, used, test strips
|
08/26/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Variance obtained for specialized processing methods
|
03/30/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Personal cleanliness
|
03/16/2015 | Complete (Food) | 87 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
- Washing fruits and vegetables
|
10/15/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
|
05/14/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Personal cleanliness
|
11/08/2013 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
|
05/21/2013 | Complete (Food) | 98 |
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