- Contamination prevented during food prep, strg, and dsply
|
07/28/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/28/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
11/12/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/12/2014 | Complete (Food) | 91 |
- Critical: No discharge from eyes, nose, and mouth
|
06/24/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/19/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
|
05/13/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
05/13/2013 | Complete (Food) | 94 |
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