- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Wiping cloths
- In-use utensils
|
09/11/2015 | Complete (Food) | 91 |
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Wiping cloths
- In-use utensils
|
09/01/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/19/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
10/08/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/07/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 93 |
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