- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
- Single-use/single-service articles
|
09/15/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/05/2015 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Thermometers provided and accurate
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/05/2015 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/19/2014 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/19/2013 | Follow-up (Food) | 99 |
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/19/2013 | Complete (Food) | 95 |
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
05/31/2013 | Complete (Food) | 97 |
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