- Critical: Proper date marking and disposition
- Warewashing facilites, installed, maintaned, used, test strips
|
12/31/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
12/18/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/28/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/21/2013 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
06/10/2013 | Complete (Food) | 97 |
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