- Warewashing facilites, installed, maintaned, used, test strips
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01/28/2016 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
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08/28/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
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02/26/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
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10/02/2014 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 05/01/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/16/2013 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
05/07/2013 | Complete (Food) | 87 |
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