- Thermometers provided and accurate
- Single-use/single-service articles
|
10/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Single-use/single-service articles
|
10/28/2015 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/13/2015 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/24/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/13/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
|
10/16/2013 | Complete (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
|
10/16/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Mcdonald's #24148, 8762 Hwy. 22, DRESDEN, TN 38225-4348 »