No violation noted during this evaluation. | 12/10/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/06/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/08/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
06/30/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/12/2013 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/18/2013 | Complete (Food) | 93 |
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