- Warewashing facilites, installed, maintaned, used, test strips
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09/18/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/28/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
09/12/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/28/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 98 |
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