No violation noted during this evaluation. | 10/11/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/11/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/21/2015 | Complete (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
06/07/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 09/28/2014 | Follow-up (Food) | |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
09/14/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
|
06/11/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 12/08/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 12/08/2013 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/29/2013 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/29/2013 | Complete (Food) | 98 |
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