- Contamination prevented during food prep, strg, and dsply
|
10/15/2015 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
10/15/2015 | Complete (Food) | 88 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Personal cleanliness
|
03/19/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Personal cleanliness
|
03/18/2015 | Complete (Food) | 87 |
- Critical: No discharge from eyes, nose, and mouth
|
08/22/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: No discharge from eyes, nose, and mouth
|
08/22/2014 | Complete (Food) | 94 |
- Critical: Hands clean and properly washed (repeated violation)
|
02/12/2014 | Follow-up (Food) | 98 |
- Proper cooling methds used
- Critical: Hands clean and properly washed
|
01/27/2014 | Complete (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/28/2013 | Complete (Food) | 69 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
04/30/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Logan's Roadhouse #485, 6804 Charlotte Pike., NASHVILLE, TN 37209 »