- Utensils, equip and linens
|
09/28/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/03/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
09/03/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/04/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/17/2013 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/17/2013 | Complete (Food) | 85 |
- Management and food employee awareness (repeated violation)
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 91 |
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