- Contamination prevented during food prep, strg, and dsply
|
09/30/2015 | Complete (Food) | 99 |
- Washing fruits and vegetables
|
03/20/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/09/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
04/07/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Hands clean and properly washed
|
03/12/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 11/04/2013 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
11/04/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 94 |
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