- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
02/22/2016 | Complete (Food) | 92 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/02/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
|
09/14/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/04/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
08/05/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 01/15/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
|
01/15/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
08/05/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Lenny's Sub Shop, 1945 Mallory Ln., FRANKLIN, TN 37067 »