No violation noted during this evaluation. | 09/22/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Washing fruits and vegetables
|
03/18/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
09/12/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
09/12/2014 | Complete (Food) | 88 |
- Contamination prevented during food prep, strg, and dsply
|
03/27/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized eggs used where required
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
03/27/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
|
09/18/2013 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/18/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Lee University-Chick-Fil-A, 1120 N. Ocoee Lee University St., CLEVELAND, TN »