No violation noted during this evaluation. | 12/01/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/28/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
04/28/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
|
06/05/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
|
11/13/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
|
11/13/2013 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2013 | Complete (Food) | 96 |
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