- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/06/2015 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
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06/09/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/23/2014 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
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05/13/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
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10/01/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
10/01/2013 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
|
06/18/2013 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
|
06/18/2013 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
|
06/18/2013 | Complete (Food) | 95 |
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