- Utensils, equip and linens
- Single-use/single-service articles
|
08/19/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2015 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2015 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
07/30/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/05/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
10/08/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 99 |
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