No violation noted during this evaluation. | 12/15/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
11/09/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/24/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
02/26/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
|
10/03/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
|
10/03/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
04/09/2014 | Complete (Food) | 88 |
- Insects, animals, and rodents not present
|
05/29/2013 | Complete (Food) | 99 |
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