No violation noted during this evaluation. | 10/16/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/16/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/20/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
03/20/2015 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/30/2014 | Follow-up (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Personal cleanliness
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/19/2014 | Complete (Food) | 84 |
- Critical: Proper reheating procedures for hot holding
|
02/20/2014 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Warewashing facilites, installed, maintaned, used, test strips
|
02/20/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
07/09/2013 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
07/09/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 94 |
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